Salted caramel & macadamia pralines recipe | Good Food
Crunchy, sweet, salty... these bite-sized treats are really moreish. They make a great addition to a gift hamper too
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Cooking tools:
- Candy thermometer
- Saucepan
- Wooden spoon
- Parchment paper
- Airtight container
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Pan
Ingredients
- 300g macadamia nut lightly toasted in a pan or low oven
- 350g granulated white sugar
- 175g light brown sugar
- 125ml whole milk
- 1 tsp vanilla extract
- 85g butter
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