Lemon Olive Oil Chickpea Salad

Ingredients

• 6 cups cooked chickpeas
• 1 medium cucumbers diced
• 3 carrots diced
• ½ cups diced red onions
• ½ cups chopped parsley
• 2 tablespoons chopped fresh oregano
• ¼ cups extra virgin olive oil
• 4 tablespoons freshly squeezed lemon juice
• 1 teaspoon finely grated lemon zest
• 1 teaspoon sea salt
• freshly ground black pepper