Mediterranean Chickpea Salad – Bright, Simple & Delicious

Name: Mediterranean Chickpea Salad – Bright, Simple & Delicious
Total time: 20 min
Ingredients: ⅓ cup finely diced red onion, (from 1 small red onion); 2 (15.5-oz) cans chickpeas (preferably Bush's or Goya), (drained and rinsed (see note)); 3 tablespoons extra virgin olive oil; 3 tablespoons vegetable oil; 1½ tablespoons freshly squeezed lemon juice, (from 1 lemon); ⅓ cup finely chopped fresh parsley; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon sugar

www.onceuponachef.com

This easy chickpea salad is tossed with lemon, herbs, and olive oil—perfect as a side dish or light lunch, and totally make-ahead friendly.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

⅓ cup finely diced red onion, (from 1 small red onion)
2 (15.5-oz) cans chickpeas (preferably Bush's or Goya), (drained and rinsed (see note))
3 tablespoons extra virgin olive oil
3 tablespoons vegetable oil
1½ tablespoons freshly squeezed lemon juice, (from 1 lemon)
⅓ cup finely chopped fresh parsley
½ teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon sugar