Strawberry Rhubarb Crumble Bars with Buttery Oat Crust

Name: Strawberry Rhubarb Crumble Bars with Buttery Oat Crust
Total time: 65 min
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups rolled oats (old-fashioned); 3/4 cup granulated sugar; 1/2 cup light brown sugar, packed; 1/2 teaspoon fine salt; 1 teaspoon ground cinnamon; 1 cup unsalted butter, melted; 2 cups fresh strawberries, hulled and diced; 2 cups fresh rhubarb, diced; 2/3 cup granulated sugar; 2 tablespoons cornstarch; 2 teaspoons vanilla extract; 2 teaspoons fresh lemon juice

hazelfork.com

Tangy strawberry and rhubarb layered between a buttery oat crumble, baked until golden for bright, portable bars ideal for spring and summer gatherings.

View full recipe on hazelfork.com

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