Ingredient: Cranberries
This superfruit makes for fabulous jellies, juices and dried snacks and lends just the right brightness to your holiday table.
Keywords
- Stephanie Breijo
- Whisk
- cranberry-orange bread pudding
- Cranberries
- Ingredient
- Morgan Botwinick
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Cooking tools:
- Microplane
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Airtight container
- Plate
- Serving bowl
Ingredients
- 4 large eggs
- 2 egg yolks
- 3/4 cup plus 2 tablespoons granulated sugar
- 2 2/3 cups heavy cream
- 1 pinch salt
- 1 1/2 teaspoons orange zest, freshly grated
- 4 ounces fresh or defrosted frozen cranberries, roughly chopped
- 4 cups croissant scraps, preferably day-old, cubed 1-inch thick (any rich bread, such as brioche or challah, will do)
- Cinnamon sugar, optional
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