Chickpea Curry Recipe | SideChef
This delicious Chickpea Curry is a perfect recipe for those who don't have time to cook!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Stove
- Grain-Free
- Weeknight Dinners
- High Fiber
- Protein Packed
- Beginner
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 30 ounces Canned Chickpeas
- 13 1/2 fluid ounce Coconut Milk
- 1 cup Vegetable Stock
- 1 Onion
- 2 cloves Garlic
- 2 teaspoons Curry Powder
- to taste Salt
- to taste Ground Black Pepper
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- 2 teaspoons Honey
- 1/4 teaspoon Cayenne Pepper
- to taste Fresh Cilantro
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