Chickpea Curry Recipe | SideChef
Chickpea Curry is a wonderful vegetarian dish that can be served hot or cold, as a side dish or a main meal by itself. Chickpeas are combined with garlic, onion, tomato, herbs and spices and simmered...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- Stove
- Sugar-Free
- Grain-Free
- Weeknight Dinners
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 cloves Garlic
- 1 Onion
- 1/2 tablespoon Ground Ginger
- 4 teaspoons Curry Powder
- 2 cans Chickpeas
- 1 teaspoon Ground Cumin
- to taste Salt
- to taste Ground Black Pepper
- 1 teaspoon Fresh Oregano
- 1 cup Water
- 2 Tomato
- 100 grams Fresh Baby Spinach
- as needed Olive Oil
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