Devilishly Decadent Chocolate Soufflé
Looking for hard desserts to make? Try my decadent chocolate soufflé! It’s light, airy, and the perfect grand finale for your dinner. Dive in!
Ingredients
- 4 oz (115g) dark chocolate (70% cocoa), chopped
- 2 tablespoons (30g) unsalted butter, plus extra for greasing ramekins
- 3 large eggs, separated
- 1/4 cup (50g) granulated sugar, plus extra for dusting
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon (8g) all-purpose flour (optional, for added structure)
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