Devilishly Decadent Chocolate Soufflé

Devilishly Decadent Chocolate Soufflé

hertaste.net

Looking for hard desserts to make? Try my decadent chocolate soufflé! It’s light, airy, and the perfect grand finale for your dinner. Dive in!

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Ingredients

  • 4 oz (115g) dark chocolate (70% cocoa), chopped
  • 2 tablespoons (30g) unsalted butter, plus extra for greasing ramekins
  • 3 large eggs, separated
  • 1/4 cup (50g) granulated sugar, plus extra for dusting
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 tablespoon (8g) all-purpose flour (optional, for added structure)

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