Pumpkin Tortellini Sauce | Easy Pasta Recipes | Keystone Meats
Enjoy a comforting pasta night with this Pumpkin Tortellini recipe. Made with creamy alfredo sauce and Keystone Chicken, it’s perfect for chilly evenings.
Ingredients
- 1/2 can (28 oz) Keystone Chicken, drained
- 1 jar (15 oz) Alfredo sauce
- 20 oz tortellini
- 1/2 cup canned pure pumpkin
- 1/4 tsp. nutmeg
- 1/2 cup grated Parmesan cheese, plus more for topping
- Fresh parsley, for topping (optional)
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