Creamy Pumpkin Tortellini Recipe: How to Make It

Ingredients

• 2 packages (9 ounces each) refrigerated cheese tortellini
• 1 tablespoon butter
• 3 tablespoons finely chopped onion
• 1 cup canned pumpkin
• Pinch ground nutmeg
• 1 cup half-and-half cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon minced fresh parsley
• Additional grated or shredded Parmesan, optional