Bodhaya | Stuffed Cabbage Rolls

Ingredients

• FOR THE SAUCE
• 2 tbsp. extra-virgin olive oil
• 1/2 large onion, chopped
• 3 cloves garlic, minced
• 2 tbsp. tomato paste
• 1 (28-oz.) can crushed tomatoes
• 2 tbsp. balsamic vinegar
• 2 tsp. dried oregano
• Kosher salt
• Freshly ground black pepper
• FOR THE CABBAGE ROLLS
• 15 cabbage leaves
• 1 lb. ground beef
• 1/4 c. uncooked white rice
• 1/4 c. Italian bread crumbs
• 2 tbsp. freshly chopped parsley, plus more for garnish