Stuffed Cabbage Rolls | Recipe Cart | Recipe Cart

Ingredients

• 10-12 Cabbage Leaves
• ½ pound (226.8 g) ground pork ((replace with beef))
• 1 Tablespoon (8.4 g) minced garlic
• 1 teaspoon (2.1 g) smoked paprika
• 2 teaspoons (1.6 g) thyme
• ⅓ cup (38.3 g) finely chopped onions
• 1 Large egg
• 1 teaspoon (5.7 g) salt (adjust to taste)
• ½ teaspoon (1.3 g) Chicken bouillon
• 1 1/2 teaspoon (2.7 g) white pepper
• 2 tablespoons (7.6 g) parsley
• ⅓ cup (85 g) cooked rice
• ½ cup (75 g) diced onion
• 1 teaspoon (.80 g) thyme
• 2 teaspoons (9.4 g) minced garlic
• ½- 1 15 ounce canned tomato Sauce
• 1 teaspoon (0.9 g) creole seasoning
• 1 teaspoon (1.8 g) white pepper
• ½ teaspoon (0.9 g) cayenne pepper to taste ((optional))
• 1/4 cup (45 g) chopped green pepper
• 1-2 teaspoon beef or chicken bouillon ((optional))
• 1 -2 cups (240 g) chicken broth