Provençal Potato Soup with Sun-Dried Tomatoes and Olives · Climate-Friendly Cooking 🥕

Ingredients

• 400 g potatoes
• 1 onion
• 1 clove of garlic
• 1 tablespoon oil
• 1 teaspoon dried vegetable stock
• 300 ml water
• 65 g white wine
• 1.5 teaspoons dried thyme
• 1/2 teaspoon honey
• 1 pinch of sweet paprika
• 1 pinch of pepper
• 65 g single cream
• 65 g feta cheese
• 1 pinch of salt
• 50 g black olives
• 50 g dried tomatoes