Provençal Tomato Soup | Wolf Gourmet Canada

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, quartered
• 2 garlic cloves, minced
• 2 cups low-sodium chicken broth or vegetable broth
• 2 pounds tomatoes, halved, seeded, and roughly chopped, or 1 (28-ounce) can diced tomatoes with basil (with juice)
• ¼ cup dry vermouth
• ¼ cup tomato paste
• 1 teaspoon kosher salt
• ½ teaspoon dried basil
• ½ teaspoon fennel seeds
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon freshly ground black pepper
• ½ teaspoon sugar
• 6 fresh basil leaves
• Crumbled goat cheese, for serving