Ingredients
- 150g (1 cup) BIO-WHEAT™ Barley Flour
- 350 g (2 cups) BIO-WHEAT™ Coarse White Flour
- 15 ml (1 tbsp) brown sugar
- 5ml (tsp) salt
- 7.5ml (1½ tsp) instant yeast
- 15 ml (1 tbsp) honey
- 15 ml (1 tbsp) oil
- 400 ml water
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