Whole Wheat Barley Bread | James Beard Foundation
This is a home-friendly modification of a somewhat complicated recipe. The measurements are in grams because using metrics is the only way to achieve accuracy in bread making.
Ingredients
- 5 grams whole-wheat flour
- 105 grams bread flour
- 70 grams barley flour
- 7 grams yeast
- 18 grams salt
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