Jerk Turkey Burgers with Pineapple Sauce - alive magazine

Jerk Turkey Burgers with Pineapple Sauce - alive magazine

www.alive.com

Jerk chicken is the most popular dish to come out of Jamaica, and it’s the inspiration for these burgers that sing to the island nation’s audacious spirit.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Saucepan
  • Stove
  • Grill
  • Spatula
  • Tongs
  • Whisk
  • Plate
  • Serving platter

Ingredients

  • 1 lb (454 g) ground turkey
  • 3 Tbsp (45 mL) Jamaican jerk seasoning
  • 3 1/2 inch (9 cm) thick fresh pineapple rings
  • 1/2 small white onion, sliced into 2 wedges
  • 1 large red bell pepper, quartered
  • 1 jalapeno pepper
  • 1 tsp (5 mL) grapeseed or canola oil
  • 1 garlic clove, peeled and minced
  • 2 Tbsp (30 mL) cider vinegar
  • 2 tsp (10 mL) honey
  • 1/4 tsp (1 mL) salt
  • 4 whole wheat hamburger buns, halved
  • 2 cups (500 mL) baby spinach

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