Caribbean Jerk Chicken Burger with Pineapple Salsa
Smoky jerk-spiced chicken patties topped with bright, tangy pineapple salsa.
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Ingredients
- 1 1/2 pounds ground chicken
- 2 tablespoons jerk seasoning
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup pineapple, diced
- 1/4 cup red bell pepper, diced
- 2 tablespoons red onion, finely diced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 jalapeño, minced (optional)
- 4 burger buns, split and toasted
- 4 leaves lettuce
- 1/4 cup mayonnaise
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