Hot Buttered Rum
In a shaker add the sugar, butter and 5 spice and muddle together. Add the rum and top off with hot water. Stir for 15 seconds, or until combined, and pour into a mug. Garnish with a cinnamon stick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mainespirits.com.
Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Measuring spoon
- Bar spoon
- Mug
- Kettle
Ingredients
- 2 oz Dark Rum
- 2 tsp Brown Sugar
- 1 tbsp Butter
- 2 pinches Chinese 5 Spice
- 4 oz Hot Water
- 1 Cinnamon Stick
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