Lemon and shrimp risotto - Italian recipes by GialloZafferano
Lemon and shrimp risotto is a very tasty first course with a delicate flavor. A simple recipe that can be made all year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carnaroli rice 2 cups
- Lemon juice 1
- Lemon peel 1
- Shrimps shelled 1 lb
- Vegetable broth 4 ¼ cups
- Butter 2 ¼ tbsp
- White wine 1 glass
- Fine salt to taste
- Black pepper to taste
- Chives to taste
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