Creamy lemon risotto with shrimps
This creamy lemon risotto with shrimps can be served all year round, cause it's so delicious and don't you just love lemon? Extra delicious with garlic shrimps and mascarpone.
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Ingredients
- about 300 gram risotto rice
- 2 lemons
- about 100 ml dry white wine
- 1 shallot or onion
- 2 garlic cloves
- 100 grams mascarpone
- about 700 ml vegetable stock
- about 200 gram shrimps
- pepper and salt to taste
- optional: fresh chives
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