Watermelon and Roasted Baby Beets Salad
Start your pink menu with a pink and green salad. Thinly sliced watermelon makes a bed for rosy baby beets and tangy goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healinglifestyles.com.
Ingredients
- 3 small golden beets
- 3 small red or candy stripe beets
- Six – 1½-inch thick wedges of watermelon
- ½ small fennel bulb, very thinly sliced
- 3 ounces sharp, crumbly goat or feta cheese
- Basil Balsamic Dressing (recipe follows)
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