Summer Heirloom Bean Casserole Recipes – Rancho Gordo
First I will tell you that I meant to make Deb Perelman’s Pizza Beans. This Smitten Kitchen recipe has been one of the most talked-about and produced recipes I’ve ever known. Members of our Bean...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Ingredients
- 2 cups fully cooked Rancho Gordo Royal Corona, Ayocote Blanco, or Cassoulet beans, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup roasted red peppers, chopped roughly
- 4 sprigs of thyme, leaves stripped and stems discarded
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup mozzarella cheese (low moisture, not fresh), grated
- 1/3 cup Parmesan cheese, grated
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