Charred Cabbage and Caramelized Shallot Soup with Royal Corona Beans – Rancho Gordo
We've been following and admiring Pierce Abernathy's Instagram feed (@pierceabernathy). We adapted one of his soups, using white beans instead of potatoes. It's a winner. With so few ingredients,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Ingredients
- 1 small head of cabbage, preferably Savoy
- 4 tablespoons olive oil, plus more for drizzling
- Salt and pepper
- 8 to 10 shallots, peeled and sliced
- 4 cups vegetable stock
- 5 cups cooked Rancho Gordo Royal Corona or Cassoulet beans, with about 2 cups bean broth
- Zest from 1 large lemon
- Minced fresh parsley for garnish
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