Minestrone with pesto | Pasta De Cecco Luxembourg Recipes
Italian recipes: recipes for sauces and pasta | Minestrone with pesto | De Cecco Luxembourg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 200 g0SX0065
- 2 cloves garlic
- 1 onion
- ½ savoy
- 100 g courgettes
- 200 g fresh peas
- 20 basil leaves
- 100 g fresh beans
- 30 g Pecorino or Parmesan cheese, grated
- 3 medium size potatoes
- 1 stick celery
- ½ tbsp chopped Italian parsley
- 100 g Swiss chard
- 100 g spinach
- salt
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