Pierogi
Combine potatoes and 1 tablespoon salt in large saucepan and cover with water by 1 inch. Bring to boil over medium-high heat; reduce heat to medium and cook ...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Cooking tools:
- Stand mixer
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
- Cutting board
- Plastic wrap
- Skillet
- Dutch oven
- Spider strainer
- Slotted spoon
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Serving platter
- Zipper-lock freezer bag
- Freezer
- Chef's knife
- Sifter
- Spoon
Ingredients
- 1 pound Potatoes, Russet peeled and cut into 1/2" planks
- 1/2 teaspoon Salt
- 4 ounces Cheese, Cheddar shredded
- 2 tablespoons Butter
- 1/2 teaspoon Black Pepper, Ground
- 390 grams Flour
- 1 teaspoon Baking Powder
- 1 cup Sour Cream
- 1 each Egg Yolks
- 1 each Egg
- 4 tablespoons Butter
- 1 each Onion sliced thin or finely diced
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