Potato & Dill Pierogi Recipe
Homemade pierogi are a labor of love, but worth it. Just one bite and you’ll say "so long" to the frozen options for good!
Keywords
- Make Ahead
- Polish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Potato ricer
- Potato masher
- Nonstick skillet
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Plate
- Paper towel
- Kitchen towel
- Plastic wrap
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Fork
- Spatula
- Refrigerator
- Freezer
Ingredients
- 2 cups all-purpose flour, plus additional for kneading
- 1 tsp. kosher salt
- ½ cup lukewarm water
- 4 Tbsp. unsalted butter, cubed and softened
- 1 egg
- 12 oz. Yukon gold potatoes, peeled and cubed
- 3 cloves garlic, peeled
- 3 strips bacon, diced
- 1 ½ cups diced onions
- Salt
- black pepper
- 3 Tbsp. sour cream
- 3 Tbsp. unsalted butter, divided
- 1 Tbsp. chopped dill
- Chopped dill, optional
More Like This
Pierogi
cookwell.com
Potato: Pierogi
recipecloudapp.com
Pierogi
recipesonrails.com
Pierogi Recipe
coolinarco.com
Easy Pierogi Recipe - How To Make Pierogi
delish.com
Foryoueats: Pierogi
foryoueats.com
Pierogi Casserole | Recipe Cart
getrecipecart.com
How to Make Fabulous Potato and Cheese Pierogi
cookingnook.com