Spaghettoni Carbonara with Corn | RICARDO
Summer wouldn’t be summer without fresh corn! This summer carbonara is peppered with sunny yellow kernels.
Keywords
- summer bbq salads - corn pasta salad spaghettoni - kid friendly pasta salad - summer lunch recipes
Ingredients
- 3 eggs
- 3 egg yolks
- 3/4 cup (55 g) fresh Parmesan cheese, finely grated
- 3/4 lb (340 g) spaghettoni or spaghetti
- 8 slices bacon, diced
- 3 cups (450 g) fresh or thawed frozen corn kernels (see note)
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