Spaghettoni Carbonara with Corn | RICARDO

Spaghettoni Carbonara with Corn | RICARDO

www.ricardocuisine.com

Summer wouldn’t be summer without fresh corn! This summer carbonara is peppered with sunny yellow kernels.

Keywords

  • summer bbq salads - corn pasta salad spaghettoni - kid friendly pasta salad - summer lunch recipes
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Ingredients

  • 3 eggs
  • 3 egg yolks
  • 3/4 cup (55 g) fresh Parmesan cheese, finely grated
  • 3/4 lb (340 g) spaghettoni or spaghetti
  • 8 slices bacon, diced
  • 3 cups (450 g) fresh or thawed frozen corn kernels (see note)

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