Spicy Corn Carbonara Recipe - PureWow
Made with a touch of cream, two egg yolks, parmesan cheese and tons and tons of sweet corn, this pasta is the perfect warm-weather dinner.
Ingredients
- 4 ears corn
- 8 strips bacon, diced
- 1 red onion, minced
- 1 clove garlic, minced
- Kosher salt
- ½ teaspoon crushed red pepper flakes
- 16 ounces bucatini (or spaghetti or linguine)
- 2 large egg yolks
- ⅓ cup heavy cream
- ½ cup grated Parmesan cheese
- Freshly ground black pepper
- Chives, for serving
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