Grilled Margarita Chicken Sliders with Mango Salsa Recipe
Sweet, savory and a little spicy. These mini chicken sandwiches hit all the right flavors for summer grilling.
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Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Zip-top bag
- Plate
Ingredients
- Chicken
- 4 (4- to 5-ounce) boneless skinless chicken breasts
- 1 cup non-alcoholic Margarita mix
- 1 tablespoon finely chopped fresh cilantro
- 1/4 teaspoon salt
- Salsa
- 1 medium (1 cup) mango, peeled, chopped
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon orange marmalade
- 1 to 2 teaspoons finely chopped jalapeño peppers
- 4 (3/4-ounce) slices Land O Lakes® White Deli American cut into quarters
- 8 slider buns, sliced
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Grilled Chicken with Mango Salsa Recipe | Co+op
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