Ingredients
- 350 g leeks
- 1 tsp fine sea salt
- 30 g extra virgin olive oil
- 30 g unsalted butter
- 250 g potatoes
- 700 g water
- 1 vegetable stock cube (for 0.5 l)
- 1 pinch ground white pepper
- 1 pinch ground nutmeg
- 100 g milk
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