Soy Caramel Pork with Feta and Cucumber Salad | NZ Pork 6+2+2
This sweet and salty dressing absolutely transforms this dish that the whole family will love. Cooking pork is simple with the 6+2+2 method!
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Ingredients
- 4 Shallots, peeled
- 300ml Canola oil
- 50g Feta
- ½ Cucumber
- 1 tsp Vietnamese or regular mint, chopped
- ½ bunch Coriander leaves, roughly chopped
- 2 cups Cooked rice, to serve
- 2 Tbsp Sugar
- 1 Tbsp Soy sauce
- 1 Tbsp Balsamic vinegar
- 2 Tbsp Water
- 1 tsp Fresh ginger, peeled & sliced
- 3 Tbsp Shallot oil – see method below
- 4 New Zealand pork sirloin steaks, 2cm thick
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