Pork Sausage & Mushroom Stroganoff Recipe | Otway Pork

Ingredients

• 500g Otway Pork sausages, cut into 2cm-thick slices
• 1 tablespoon olive oil
• 1 brown onion, finely diced
• 2 garlic cloves, crushed
• 200g button mushrooms, sliced
• 1 teaspoon smoked paprika
• 1 teaspoon plain flour
• 1 tablespoon tomato paste
• 1 cup salt-reduced chicken stock
• 2 tablespoons Worcestershire sauce
• ½ cup sour cream
• ⅓ cup finely chopped chives
• Pappardelle or fettuccine pasta, to serve