Pork & Mushroom Stroganoff

Ingredients

• 225 g brown rice
• 2 tbsp Flora Cuisine
• 450 g pork tenderloin fillet, thinly sliced
• 1 red onion, chopped
• 225 g chestnut mushrooms, sliced
• 1 tbsp fresh sage, chopped
• 5 tbsp white wine
• 1 tsp wholegrain mustard
• 120 g low fat cream cheese
• freshly ground black pepper
• Sprinkling of paprika, for garnish
• sage leaves,fried in Flora Cuisine until crisp, for garnish