Quick Noodle Alfredo Recipe With Sun-Dried Tomatoes
This quick and easy dinner of egg noodles, Alfredo sauce, sun-dried tomatoes, asparagus and artichoke hearts bakes in just 20 minutes.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Baking dish
- Spoon
Ingredients
- 1 package (16 ounces) Inn Maid® Extra Wide Egg Noodles
- 1 jar (16 ounce) alfredo sauce
- 1 package (3 ounce) sun-dried tomatoes, chopped
- 2 packages. (10 ounce) frozen asparagus, cut into pieces
- 1 jar (6 ounce) artichoke hearts, rinsed and drained
- 1/2 cup parmesan cheese, shredded
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