Sun-Dried Tomato Alfredo Recipe
A luscious sauce with a Mediterranean flair. When creating this, I used Smart Balance (for butter), whole milk, and served it with Trader Joe's alphab
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Cooking tools:
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Stove
- Spoon
- Wooden spoon
- Grater
- Pot
- Mixing bowl
- Fork
- Tongs
Ingredients
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup milk
- 1/4 cup cream cheese
- 1/4 cup sun-dried tomato packed in oil, chopped
- 10 ounces frozen chopped spinach
- 1 (14 ounce) can artichoke hearts, quartered
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/8 teaspoon black pepper
- salt, to taste
- pasta, cooked (shells or penne)
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