Low Carb Sausage and Cauliflower Potato Salad
The low-carb version of your favorite BBQ side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiolbassa.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
- Stove
- Wooden spoon
- Refrigerator
Ingredients
- 1 large head of cauliflower (2-3 lbs – should be about 10 cups of diced cauliflower)
- 1 tablespoon neutral oil (ex: avocado)
- 4 Kiolbassa Organic Beef Smoked Sausages
- sliced into rounds
- 1 ¼ cups mayonnaise
- 2 tablespoons grainy mustard
- 2 tablespoons white vinegar
- 1 red bell pepper
- 1 cup diced red onion
- ½ cup diced celery
- ½ cup diced pickles (regular dill pickles
- pickled onions
- or pickled jalapeños)
- 6 hard boiled eggs
- Salt
- pepper
- Paprika
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