Cauliflower Potato Salad Recipe: a Low-carb Alternative to the Classic
Cutting down on carbs but still want to enjoy potato salad? Give our cauliflower potato salad recipe a try for a low-carb dish that tastes surprisingly similar.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pot
- Slotted spoon
- Stove
Ingredients
- 20 oz cauliflower
- 2 large eggs (medium-boiled)
- 1 oz red onion (diced)
- 2 tbsp scallion (chopped)
- 2 oz celery (diced)
- 2 tsp traditional Dijon mustard
- 4 tbsp Japanese mayonnaise
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil (divided)
- 1/2 tsp paprika
- 1/4 tsp pepper
- 1/2 tsp garlic powder
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