Chicken Curry Fried Rice Recipe - (4.5/5)
I use left over grilled cilantro chicken for this recipe. You can also use a store bought cooked chicken if you need a quick meal. The fresh cilantro is a must.
Keywords
- Chicken Curry Fried Rice
- recipe
- chicken stir fry
- chicken
- rotisserie chicken
- rice
- stir fry
- Asian
- Curry
- world food
- main dish
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3 tbs veg oil
- 4 cloves garlic, minced
- 1 1/2 tsp grated fresh ginger
- 1 small onion, coarsely chopped
- 1 tsp curry powder
- 1 tsp chili powder
- 1 tsp ground coriander
- 4 cups cooked jasmine rice; clumps broken up
- 1 cup raisins or dried cranberries
- 3 tbs soy sauce
- 2 cups shredded cooked chicken (can use rotisserie)
- 1 scallion thinly sliced, white and green parts
- 4 tbs fresh cilantro leaves (or 2 tsp dried)
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