Sous Vide Octopus Amatriciana
Sugo all'amatriciana or alla matriciana is a traditional Italian pasta sauce that is a perfect accompaniment to simple sous vide octopus.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 pound octopus tentacles
- 3 tablespoons extra virgin olive oil
- 1 pound rigatoni
- 4 ounces ounces guanciale or pancetta, finely diced
- 1 shallot, thinly sliced
- 3 cloves garlic, thinly sliced
- 16 ounces whole tomatoes with juice, pureed
- 1 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
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