Nkatsenkwan (Groundnut Stew with Lamb) | olivemagazine

Ingredients

• 2kg mixed bone-in lamb (or mutton) neck and shoulder cubed
• 1 onion finely diced
• 5cm piece ginger grated (unpeeled if organic)
• 1 clove garlic crushed
• 8 green kpakpo shito (cherry) chillies or substitute 1–2 scotch bonnet chillies, pierced, according to desired level of heat
• 1 tbsp extra-hot chilli powder
• 1 tbsp curry powder
• 100-200g organic peanut butter depending how thick you'd like the stew
• 1 red scotch bonnet chilli pierced
• 3 tbsp or gari crushed roasted peanuts to garnish (optional)
• 400g or 600g roughly chopped fresh tomatoes tinned tomatoes
• 2 roasted red peppers from a jar
• 2 tbsp tomato purée
• 1 small onion roughly chopped
• 5cm piece, grated ginger
• 1 small red scotch bonnet chilli (de-seed if you have a low heat tolerance)
• ½ tsp dried chilli flakes
• 3 cloves (optional) garlic