Lamb Curry Stew | Experience Life

Ingredients

• 1 tbs. ghee or coconut oil
• 1 lb. lamb stew meat, cut into 1-inch cubes
• 1 cup diced yellow onion (about 1 medium)
• 2 tbs. minced gingerroot
• 1 tsp. turmeric
• 1 tbs. garam masala
• 1/2 tsp. salt
• Freshly ground black pepper to taste
• 1 15-ounce oz. can diced tomatoes
• 4 cups chopped cauliflower
• 2 cups chopped collard greens
• 4 cups chicken stock
• 1 cup chopped fresh cilantro
• Chopped scallions (optional)