Brot Venezia - Cookidoo® – the official Thermomix® recipe platform
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Cooling rack
- Bread knife
Ingredients
- 150 g Wasser
- 15 g Anstellgut
- 150 g Weizenmehl Type 550 oder 700
- 175 g Wasser
- 300 g Hartweizengrieß
- 5 g frische Hefe
- 2 TL Salz
- 4 EL Olivenöl
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Venezianische Brötchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Schnelles Brot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ciabatta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ciabattabrötchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Venezia Bread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Ciabattabrötchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Brötchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Brötchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk