Venezia Bread - Cookidoo® – the official Thermomix® recipe platform

Venezia Bread - Cookidoo® – the official Thermomix® recipe platform

cookidoo.international

Explore the rich flavors of Venezia Bread with this detailed Thermomix® recipe, perfect for bread lovers and home bakers. Perfect for special occasions or daily enjoyment. Sign up for free to access...

View full recipe on cookidoo.international

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.international.

Share this recipe:

Cooking tools:

  • Food processor

Ingredients

  • 2 oz extra virgin olive oil
  • 8 ½ oz water
  • 2 ¼ tsp active dry yeast
  • 11 oz sourdough starter
  • 17 oz semolina, durum wheat
  • 2 tsp salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This