Ingredients
- 9 yemas de huevo
- 300 g de azúcar glas
- 80 g de cacao puro en polvo
- 180 g de agua
- 120 g de aceite de girasol
- 2 cucharaditas de vainilla líquida
- 180 g de harina de repostería
- 15 g de polvo de hornear
- 35 g de maicena
- 9 claras de huevo
- 1 pellizco de sal
- ½ cucharadita de cremor tártaro
- 250 g de azúcar glas
- 250 g de mantequilla
- 2 cucharadas de leche
- 1 cucharadita de vainilla líquida
- ¼ de cucharadita de colorante rojo
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