Ingredients
- 6 uova
- 1 bustina di cremor tartaro
- 300 g di farina tipo 00
- 300 g zucchero
- 2 stecche di vaniglia
- 1 pizzico di sale
- 120 g olio di semi di girasole
- 170 g di acqua
- 30 g di Rum bianco
- 1 bustina di lievito in polvere per dolci
- 50 g di gelatina di albicocche
- 40 g di meringhe
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