Japanese Ham & Cheese Croquette (Korokke) Recipe by Tasty

Ingredients

• 8 medium potatoes, peeled, cut into medium-sized chunks
• 2 teaspoons salt
• 1 cup ham, chopped into small pieces
• ¾ cup cheese, chopped into small pieces
• ½ green onion, chopped
• 1 teaspoon pepper
• 1 tablespoon milk
• 1 cup flour
• 4 eggs, beaten
• 2 cups panko breadcrumbs
• oil, for frying
• green cabbage, shredded, to serve
• tonkatsu sauce, to serve