Foryoueats: Korokke (Potato & Meat Croquette)

Name: Foryoueats: Korokke (Potato & Meat Croquette)
Total time: 85 min
Ingredients: For the Korokke Patties:; 2 lb russet potatoes (about 4 potatoes); 1 onion; ½ carrot; 2 shiitake mushrooms; 2 Tbsp neutral oil (for sautéing); 1 lb ground beef; 1 tsp Diamond Crystal kosher salt; ¼ tsp white pepper powder; freshly ground black pepper (to taste); 1 large egg (50 g each w/o shell); For the Breading:; ½ cup all-purpose flour (plain flour); 3 large eggs (50 g each w/o shell); 2 cups panko (Japanese breadcrumbs); For Deep–Frying:; 3 cups neutral oil (or enough for 2 inches (5 cm) of oil to completely submerge the patties); For Serving:; tonkatsu sauce (you can make Homemade Tonkatsu Sauce)

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This Korokke recipe, a Japanese version of the croquette, combines savory ground beef, vegetables, and mashed potatoes, coated in panko and fried to a golden br

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Ingredients

For the Korokke Patties:
2 lb russet potatoes (about 4 potatoes)
1 onion
½ carrot
2 shiitake mushrooms
2 Tbsp neutral oil (for sautéing)
1 lb ground beef
1 tsp Diamond Crystal kosher salt
¼ tsp white pepper powder
freshly ground black pepper (to taste)
1 large egg (50 g each w/o shell)
For the Breading:
½ cup all-purpose flour (plain flour)
3 large eggs (50 g each w/o shell)
2 cups panko (Japanese breadcrumbs)
For Deep–Frying:
3 cups neutral oil (or enough for 2 inches (5 cm) of oil to completely submerge the patties)
For Serving:
tonkatsu sauce (you can make Homemade Tonkatsu Sauce)