Pareve Cake Recipe
We love how pareve cake brings simple joy to any occasion. It's free of dairy and meat so it's ideal for those who follow kosher rules. With minimal fuss we get
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- All-purpose flour 1½ cups (about 188 g)
- Granulated sugar 1 cup (about 200 g)
- Baking powder 2 teaspoons
- Salt ¼ teaspoon
- Large eggs 3
- Neutral-flavored oil (e.g. canola or vegetable) ⅓ cup
- Water or “non-dairy milk” (e.g. almond or soy) ½ cup
- Vanilla extract 1 teaspoon
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