Vacay Stout Beer Recipe | BIAB American Stout | Brewer's Friend
"Vacay Stout" American Stout beer recipe by Michael Locatelli. BIAB, ABV 7.42%, IBU 37.98, SRM 45.11, Fermentables: (Flaked Oats, Caramel / Crystal 120L, Chocol
Ingredients
- 1 lb Flaked Oats
- 0.34 lb Caramel / Crystal 120L
- 0.87 lb Chocolate
- 0.62 lb Roasted Barley
- 0.46 lb Blackprinz
- 6.7 lb Pale Ale Malt
- 6.5 lb Extra pale malt
- 1.83 oz MT Hood Hops
- 3.659999991628 oz MT Hood (Pellet) Hops
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